Snack

Keto Pumpkin Cheesecake Bomb is for Snack.

Keto Pumpkin Cheesecake Bomb takes several minutes to prepare.

Keto Pumpkin Cheesecake Bomb takes several minutes to cook.

Keto Pumpkin Cheesecake Bomb makes 18 servings.

The ingredients for Keto Pumpkin Cheesecake Bomb are:

1/2 cup Butter, salted
3 oz Cream Cheese
1/2 cup Pumkin puree
1/4 cup, chopped Pecans
5 heaping Tbsp Wholesome Sweetner Organic Zero
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/4 tsp Cloves, ground
1/4 tsp Ginger, ground

Here is how you make Keto Pumpkin Cheesecake Bomb:

Melt butter over medium heat, stirring often. Add pureed pumpkin & continue to whisk. Add cream cheese, sweetener, pecans & spices. Whisk til smooth, add vanilla extract.Mix completely & remove from heat. Line 9" dish with wax paper & pour fudge in. Place in freezer for 24 hrs. Remove by pulling out the paper and cut into 18 pieces.Store in a container with a lid in the freezer until ready to serve.Serving Size: cut into 18 piecesNumber of Servings: 18Recipe submitted by SparkPeople user ZTRUTH.

The nutritional information for Keto Pumpkin Cheesecake Bomb is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 76.5

• Total Fat: 8.0 g
• Cholesterol: 18.9 mg
• Sodium: 50.7 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g

The dietary needs meet for Keto Pumpkin Cheesecake Bomb is Sugar Free