Snack

Pumpkin Spice Keto Fat Bombs! is for Snack.

Pumpkin Spice Keto Fat Bombs! takes 10 minutes to prepare.

Pumpkin Spice Keto Fat Bombs! takes 10 minutes to cook.

Pumpkin Spice Keto Fat Bombs! makes 24 servings.

The ingredients for Pumpkin Spice Keto Fat Bombs! are:

1 1/2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1/4 tsp Cinnamon, ground
1/4 cup Lakanto Monk Fruit Sweetener w/ Erythitol
2 tsp Pumpkin Pie spice
1/2 cup organic great value coconut oil (by CHRISTYO68)
1/2 cup, halves Pecans
4 oz Cream Cheese
Avocado cooking oil spray
Silicone Mold
Electric Mixer

Here is how you make Pumpkin Spice Keto Fat Bombs!:

1. Spray pecans with avocado oil and toast in pan on stove until you can smell them. I usually just use my air fryer for 3 minutes on turbo.2. Melt coconut oil and cream cheese on stove over medium heat and mix until combined.3. Pour mixture into medium sized mixing bowl and add puree, monk fruit sweetener, and pumpkin pie spice. Mix with electric hand mixer until smooth.4. Pour mixture into silicone mold, top with pecans and dash of cinnamon and place in freezer for 4 hours.5. Pop out of mold. You can store them in freezer for a more firm texture or in fridge for softer.Serving Size: Makes 24 Keto Fat BombsNumber of Servings: 24Recipe submitted by SparkPeople user MISTYHUFFMAN.

The nutritional information for Pumpkin Spice Keto Fat Bombs! is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.1

• Total Fat: 8.0 g
• Cholesterol: 5.2 mg
• Sodium: 14.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

The dietary needs meet for Pumpkin Spice Keto Fat Bombs! is Low Carb