Snack

Pumpkin Seed Flour Breadrolls is for Snack.

Pumpkin Seed Flour Breadrolls takes 10 minutes to prepare.

Pumpkin Seed Flour Breadrolls takes 30 minutes to cook.

Pumpkin Seed Flour Breadrolls makes 4 servings.

The ingredients for Pumpkin Seed Flour Breadrolls are:

100 gram(s) Pumpkin seed flour (or 0.5 of a Cup)
1 tbsp chia seeds
0.25 cup Almond Flour
2 tbsp coconut flour
1 medium Egg, fresh, whole, raw
3 tbsp Butter
0.25 cup Ayran or Buttermilk
1 dash Salt
1.5 tsp Baking Powder

Here is how you make Pumpkin Seed Flour Breadrolls:

1) Cream butter and egg2) Add Ayran (Turkish yoghirt drink) or buttermilk3) Add baking powder and salt4) Wisk together5) Add flours6) Mix and let stand till it forms a firm'ish dough7) Diveide mixture into 4 balls and bake on a greased baking paper in oven at 180 degrees Celsius for about 25 minutes or till golden Brown.Serving Size:?4

The nutritional information for Pumpkin Seed Flour Breadrolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.8

• Total Fat: 20.0 g
• Cholesterol: 66.4 mg
• Sodium: 326.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 3.5 g
• Protein: 4.5 g

The dietary needs meet for Pumpkin Seed Flour Breadrolls is Low Carb