Snack

Spiced Pumpkin Fudge is for Snack.

Spiced Pumpkin Fudge takes several minutes to prepare.

Spiced Pumpkin Fudge takes several minutes to cook.

Spiced Pumpkin Fudge makes 48 servings.

The ingredients for Spiced Pumpkin Fudge are:

follow cooking directions.

Here is how you make Spiced Pumpkin Fudge:

Line 9 x 13 pan with foilCombine: sugar, brown sugar, butter, evaporated milk, pumpkin, spice in heqvy saucepan. Bring to a full rolling boil over med. heat, stirring constantly for 10-12 min. or until soft-ball stage.Remove from heat and quickly stir in: morsels, marshmallow creme, nuts, vanilla extract. Stir vigorously 1 min. or until morsels are meltedPour into prepared pan. Let stand on wire rack 2 hours. Refrigerate tightly covered.To cut: lift from pan; remove foil. Cut into 1-inch pieces. makes 48 servings, 2 pieces each.Number of Servings: 48Recipe submitted by SparkPeople user ABUELATUCK.

The nutritional information for Spiced Pumpkin Fudge is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 145.1

• Total Fat: 6.9 g
• Cholesterol: 8.7 mg
• Sodium: 9.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g