Snack

Penny's Protein Pumpkin Balls is for Snack.

Penny's Protein Pumpkin Balls takes 40 minutes to prepare.

Penny's Protein Pumpkin Balls takes several minutes to cook.

Penny's Protein Pumpkin Balls makes 1 servings.

The ingredients for Penny's Protein Pumpkin Balls are:

2 serving Trader Joe's Rolled Oats (Gluten Free)
5.5 serving Dates (Sun Date California Pitted; 5-6 dates)
4 oz Walnuts
0.5 cup Farmers Market Organic Pumpkin Puree (by TANGO_MAUREEN)
1 tbsp Nature's Intent Organic Chia Seeds
.5 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
1 serving honey (raw, trader joes, organic) (1 tbs)

Here is how you make Penny's Protein Pumpkin Balls:

Place date is food processor to chop them. Add remaining ingredients. Add more pumpkin puree if more moisture is needed. Place in refrigerator for 30 minutes to cool. Round batter in to small one inch balls. Keep refrigerated.Serving Size: 20 (1 inch balls)Number of Servings: 1Recipe submitted by SparkPeople user PENNY4URTHOUGHT.

The nutritional information for Penny's Protein Pumpkin Balls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,882.0

• Total Fat: 85.9 g
• Cholesterol: 0.0 mg
• Sodium: 9.1 mg
• Total Carbs: 273.4 g
• Dietary Fiber: 41.8 g
• Protein: 38.9 g