Snack

Pumpkin Mini Loaves is for Snack.

Pumpkin Mini Loaves takes 15 minutes to prepare.

Pumpkin Mini Loaves takes 18 minutes to cook.

Pumpkin Mini Loaves makes 18 servings.

The ingredients for Pumpkin Mini Loaves are:

3t Cinnamon, ground
2t Pumpkin Pie spice
1/2t Salt
4t Baking Powder
2t Baking Soda
1 1/4C Splenda No Calorie Sweetener
1C Unsweetened Applesauce
1C liquid egg whites
1 can (15 ounces) of 100% Pumpkin
1C Chobani Plain Greek Yogurt 0%
3 1/2C Great Value 100% Whole Grain Old Fashioned Oats
1/4C Vanilla Protein Powder (I use EAS Complete)

Here is how you make Pumpkin Mini Loaves:

Preheat oven to 350 degrees.Spray muffin pan with non-stick cooking spray. If using liners, spray them as well.Grind the oatmeal in a food processor or blender.Combine dry ingredients. Set aside.Combine wet ingredients together.Add the dry ingredients to the wet ingredients. Combine well.Divide mixture evenly into 18 mini loaves. Bake for 14-18 minutes, checking periodically. Toothpick should come out mostly clean, however this is a very moist recipe so the muffins are done when the tops are browned.Serving Size:?Makes 18 mini-loaves

The nutritional information for Pumpkin Mini Loaves is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 106.5

• Total Fat: 1.3 g
• Cholesterol: 1.7 mg
• Sodium: 377.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.9 g
• Protein: 7.7 g