The recipe Buttermilk Pumpkin Pancakes

Made From Scratch Recipes

Buttermilk Pumpkin Pancakes recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Buttermilk Pumpkin Pancakes!

Buttermilk Pumpkin Pancakes

Buttermilk Pumpkin Pancakes Recipe
Buttermilk Pumpkin Pancakes

I actually used the Flat Belly Diet's Easy Pancake Mix instead of the Bisquik.

What Course Is Buttermilk Pumpkin Pancakes?

Buttermilk Pumpkin Pancakes is for Breakfast, Snack.


How Long Does Buttermilk Pumpkin Pancakes Recipe Take To Prepare?

Buttermilk Pumpkin Pancakes takes 10 minutes to prepare.


How Long Does Buttermilk Pumpkin Pancakes Recipe Take To Cook?

Buttermilk Pumpkin Pancakes takes 10 minutes to cook.


How Many Servings Does Buttermilk Pumpkin Pancakes Recipe Make?

Buttermilk Pumpkin Pancakes makes 12 servings.


What Are The Ingredients For Buttermilk Pumpkin Pancakes Recipe?

The ingredients for Buttermilk Pumpkin Pancakes are:

Flat Belly Diet Easy Pancake Mix, 1 and 1/3 cup
Egg, fresh, 1 large
Buttermilk, lowfat, 1 cup
Cinnamon, ground, .5 tsp
Nutmeg, ground, .25 tsp
Pumpkin, canned, without salt, .5 cup
*Crisco Pure Vegetable Oil, 1 tbsp
Water, tap, .5 cup
Vanilla Extract, 1 tsp


How Do I Make Buttermilk Pumpkin Pancakes?

Here is how you make Buttermilk Pumpkin Pancakes:

I used the Flat Belly Diet Easy Pancake Mix (you can find the recipe online). Mix together all ingredients. Add more water to thin the mix if necessary; the pancakes will burn outside but not be cooked inside if the batter is too thick. Using 1/4 scoop, cook on griddle and serve with fresh berries or sugar-free maple syrup.Number of Servings: 12Recipe submitted by SparkPeople user AWAAGNER.


What's The Nutritional Info For Buttermilk Pumpkin Pancakes?

The nutritional information for Buttermilk Pumpkin Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 2.0 g
  • Cholesterol: 18.5 mg
  • Sodium: 60.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

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