Snack

Pumpkin Raisin Biscuits is for Snack.

Pumpkin Raisin Biscuits takes 10 minutes to prepare.

Pumpkin Raisin Biscuits takes 13 minutes to cook.

Pumpkin Raisin Biscuits makes 9 servings.

The ingredients for Pumpkin Raisin Biscuits are:

2.25 cup Heart Smart Bisquick (mix only)
9 tsp Granulated Sugar
1 tsp Cinnamon, ground
1 cup Libby's 100% pure canned pumpkin
.5 cup Milk, nonfat (skim milk)
.75 cup, packed Raisins

Here is how you make Pumpkin Raisin Biscuits:

1. Preheat oven to 450 F. Spray 17x11 baking sheet with cooking spray2. combine baking mix, sugar and cinnamon in medium bowl, stir until combined. Add pumpkin, milk and raisins, stir until blended.3. Drop batter, 2 heaping Tbsp at a time onto the preapared baking sheet 1.5 to 2 inches apart. Bake until just brown on the bottom, 11 to 13 minutes.4. Remove from oven and cool for 5 minutes on baking sheet. Serve warm or at room temperatureServing Size: 1 biscuitNumber of Servings: 9Recipe submitted by SparkPeople user JINJERGURL.

The nutritional information for Pumpkin Raisin Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 177.5

• Total Fat: 2.1 g
• Cholesterol: 0.3 mg
• Sodium: 266.1 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g