The recipe The Original Savory Saltine Seasoned crackers

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The Original Savory Saltine Seasoned crackers recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like The Original Savory Saltine Seasoned crackers!

The Original Savory Saltine Seasoned crackers

The Original Savory Saltine Seasoned crackers Recipe
The Original Savory Saltine Seasoned crackers

Spice up crackers

What Course Is The Original Savory Saltine Seasoned crackers?

The Original Savory Saltine Seasoned crackers is for Snack.


How Long Does The Original Savory Saltine Seasoned crackers Recipe Take To Prepare?

The Original Savory Saltine Seasoned crackers takes 5 minutes to prepare.


How Long Does The Original Savory Saltine Seasoned crackers Recipe Take To Cook?

The Original Savory Saltine Seasoned crackers takes 5 minutes to cook.


How Many Servings Does The Original Savory Saltine Seasoned crackers Recipe Make?

The Original Savory Saltine Seasoned crackers makes 42 servings.


What Are The Ingredients For The Original Savory Saltine Seasoned crackers Recipe?

The ingredients for The Original Savory Saltine Seasoned crackers are:

1.66 cup Canola Oil
315 gram(s) Crackers, Saltine Nabisco Premium Original Minis (17 crackers)
The Original Savory Saltine Seasoning


How Do I Make The Original Savory Saltine Seasoned crackers?

Here is how you make The Original Savory Saltine Seasoned crackers:

Mix Oil and seasoning in 2 gallon size zip lock bagMix wellAdd two boxes of mini saltine crackersTumble crackers in bag every 5 minutes or continually until all of the seasoning is absorbedLet crackers rest in bag at least overnight (8 hours) for best taste.Store in an air tight containerRefrigeration or freezing extends flavorServing Size: makes 42 servings of 17 crackers Number of Servings: 42Recipe submitted by SparkPeople user DJSONDY1990.


What's The Nutritional Info For The Original Savory Saltine Seasoned crackers?

The nutritional information for The Original Savory Saltine Seasoned crackers is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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