Soup

Borscht is for Soup.

Borscht takes 15 minutes to prepare.

Borscht takes 30 minutes to cook.

Borscht makes 8 servings.

The ingredients for Borscht are:

1 tbsp olive oil
5 beets
1 large onion
3 stalks celery
3 carrots
3 potatoes
1/4 cup vinegar
salt & pepper to taste
5 cups stock (veggie or beef)
2 cups cabbage

Heat oil and saute onions and celery until soft. Add potatoes, carrots & cabbage and pour in the soup stock. Bring to a boil and then reduce heat and simmer for 15 minutes, covered. Add chopped beets and cook for another 15 minutes (3 minutes if already cooked). Add Vinegar, salt and pepper to taste. Blend to desired consistency. Garnish with sour cream if desired.

Here is how you make Borscht:

Heat oil and saute onions and celery until soft. Add potatoes, carrots & cabbage and pour in the soup stock. Bring to a boil and then reduce heat and simmer for 15 minutes, covered. Add chopped beets and cook for another 15 minutes (3 minutes if already cooked). Add Vinegar, salt and pepper to taste. Blend to desired consistency. Garnish with sour cream if desired. Number of Servings: 8Recipe submitted by SparkPeople user TIMETOGETTHIN.

The nutritional information for Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 358.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.9 g
• Protein: 3.3 g

The dietary needs meet for Borscht is Vegan