Soup

Tex Mex Ground Chicken and Cabbage is for Soup.

Tex Mex Ground Chicken and Cabbage takes 5 minutes to prepare.

Tex Mex Ground Chicken and Cabbage takes 60 minutes to cook.

Tex Mex Ground Chicken and Cabbage makes 8 servings.

The ingredients for Tex Mex Ground Chicken and Cabbage are:

1 package ground chicken/turkey/extra lean ground beef (approximately 600 grams/0.600 kg or close to 1 1/2 pounds)

1/2 medium onion - chopped

Olive Oil

1 can Campbell's Cream of Mushroom Soup + 1/2 can of water

1 head of cabbage core removed and chopped into chunks

Clubhouse Tex Mex Seasoning Spice

Here is how you make Tex Mex Ground Chicken and Cabbage:

In the bottom of a heavy pot add olive oil and chopped onions. Saute for a couple of minutes or until onions are softened.Add ground chicken.Season with Tex Mex spice.Scramble fry the ground meat until cooked through.Add 1 can of Campbell's Condensed Cream of Mushroom Soup and 1/2 a can of water.Stir until mixed.Add cabbage. Cover pot and bring to boil. Reduce to simmer for 1 hour or until cabbage is soft.Stir and serve.Serving Size:?makes 8 - 1 cup servings

The nutritional information for Tex Mex Ground Chicken and Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.4

• Total Fat: 13.6 g
• Cholesterol: 56.3 mg
• Sodium: 326.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.8 g
• Protein: 15.9 g