Soup

Greg's Homemade Chicken Noodle Soup is for Soup.

Greg's Homemade Chicken Noodle Soup takes 15 minutes to prepare.

Greg's Homemade Chicken Noodle Soup takes 15 minutes to cook.

Greg's Homemade Chicken Noodle Soup makes 12 servings.

The ingredients for Greg's Homemade Chicken Noodle Soup are:

2 Tbsp. Olive Oil
1 lb bag of frozen mixed peas and carrots
5 oz. chopped onion
9 oz. chopped celery
2 bay leaves
salt and pepper
8 cups Swanson All Natural Chicken Broth (fat free)
1.5 lb boneless skinless chicken breast, diced
12 oz. No Yolks Egg White Pasta
Tony Chacheres original creole seasoning
Crushed Red Pepper
Herbes de Provence

Here is how you make Greg's Homemade Chicken Noodle Soup:

Place a large pot over moderate heat and add olive oil. Saute all vegetables in olive oil. Add bay leaves and season veggies w/salt and pepper. Add broth to the pot and raise heat bringing the liquid to a boil. Add diced chicken and return to a boil. Reduce heat to moderate. Boil chicken for 2 minutes and add noodles. Cook an additional 6 minutes or until noodles are tender and remove from heat. Stir in herbs and spices, remove bay leaves and serve. Add up to 2 cups of water if you want a brothier soup, this soup is thick. Spices can be substituted for parsley and dill if you don't want it spicy. Yields twelve 10 oz. servings.Number of Servings: 12Recipe submitted by SparkPeople user SRTINCHER.

The nutritional information for Greg's Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.5

• Total Fat: 1.2 g
• Cholesterol: 32.9 mg
• Sodium: 492.8 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 4.8 g
• Protein: 24.2 g

The dietary needs meet for Greg's Homemade Chicken Noodle Soup is Low Fat