Soup

Terri's Chicken Noodle Soup is for Soup.

Terri's Chicken Noodle Soup takes 15 minutes to prepare.

Terri's Chicken Noodle Soup takes several minutes to cook.

Terri's Chicken Noodle Soup makes 8 servings.

The ingredients for Terri's Chicken Noodle Soup are:

4 Chicken Thighs
10 Baby Carrots, cut into pieces
1 stalk Celery, sliced into large pieces
1 medium Onion, sliced into large pieces
5 cans Chicken Broth, Fat Free
1 Chicken bouillon cube
1 tsp dried parsley
1 tsp Salt
Dash Pepper

Here is how you make Terri's Chicken Noodle Soup:

Place carrots on bottom of crock pot. Add 4 Chicken thighs (can be frozen) and 1.5 to 2 cups water. Toss in onion, celery, bouillon cube and parsley. Cook on LOW for 6-8 hours or HIGH for 5 hours. Remove thighs from crock pot and take off skin and bones. Place meat in stock pot on stove. Dump in remaining liquid from crock pot. Add 5 cans broth and package of egg noodles. Noodles should not be sticking out of broth. Use less if not covered. Simmer on medium-high heat until noodles are cooked. Salt and pepper to taste. Makes at least 10 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DIEGO2STAY.

The nutritional information for Terri's Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.5

• Total Fat: 2.1 g
• Cholesterol: 45.3 mg
• Sodium: 1,071.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.6 g
• Protein: 9.7 g