Soup

Chicken Veg Stock is for Soup.

Chicken Veg Stock takes 15 minutes to prepare.

Chicken Veg Stock takes 40 minutes to cook.

Chicken Veg Stock makes 2 servings.

The ingredients for Chicken Veg Stock are:

1.0 small (5-1/2" long) Carrots, raw
290.0 Grams Chicken Breast, with skin
2.0 serving 1 Med. Green Bell Pepper
1.0 cup Peas, fresh
10.0 beans (4" long) Green Beans (snap)
1.0 medium (3/4" to 1" dia) Radishes
5.0 serving Green Onion (fresh-1 stalk)
750.0 mL Water, tap
3.0 tsp Salt

Here is how you make Chicken Veg Stock:

Just chop the veggies according your own suitability, add medium chopped chicken breast, then add water and salt. Boil, then shimmer till oil is seen on the surface. Serve warm.Serving Size: 6 cup eachNumber of Servings: 2.0Recipe submitted by SparkPeople user RAYMSM.

The nutritional information for Chicken Veg Stock is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 364.8

• Total Fat: 13.8 g
• Cholesterol: 92.8 mg
• Sodium: 3,610.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 8.6 g
• Protein: 35.9 g

Chicken Veg Stock is Asian cuisine.

The dietary needs meet for Chicken Veg Stock is Lactose Free