Soup

Vegan Chicken Noodle Sooup is for Soup.

Vegan Chicken Noodle Sooup takes 15 minutes to prepare.

Vegan Chicken Noodle Sooup takes 29 minutes to cook.

Vegan Chicken Noodle Sooup makes 16 servings.

The ingredients for Vegan Chicken Noodle Sooup are:

Ingredients:
Onions, raw, 2 medium (2-1/2" dia) diced
*Canola Oil, 3-4 tbsp
Tofu, firm, 1 block diced small
*Tumeric, .5 tsp
Salt, 1 tsp to taste
*Knorr Vegetable Recipe Mix (soup broth), 8 tbsp we use Bulk Barn Vegetarian Soup Mix
Rice Noodles, 200 grams break into 1-2 inch pieces
Water, tap, 16 cup (8 fl oz)
Sautee onions in a Dutch oven with oil until tender
Add tofu and continue to sautee
Add chicken seasoning and turmeric
Stir well and continue to sautee
Add 16 cups water. Bring to a boil. Add salt to taste.

Here is how you make Vegan Chicken Noodle Sooup:

Sautee onions in a Dutch oven with oil until tenderAdd tofu and continue to sauteeAdd chicken seasoning and turmericStir well and continue to sauteeAdd 16 cups water. Bring to a boil. Add salt to taste. Just before serving, add noodles and cook until tender.Garnish with fresh or dry parsley.Makes one large Dutch oven. EnServing Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GREENOAKIE.

The nutritional information for Vegan Chicken Noodle Sooup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 73.4

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 330.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g