The recipe Chili- Wendy's Style Makeover

Made From Scratch Recipes

Chili- Wendy's Style Makeover recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Chili- Wendy's Style Makeover!

Chili- Wendy's Style Makeover

Chili- Wendy's Style Makeover Recipe
Chili- Wendy's Style Makeover

To use canned beans sub 2 cans for the 3 cups in the recipe.

What Course Is Chili- Wendy's Style Makeover?

Chili- Wendy's Style Makeover is for Soup.


How Long Does Chili- Wendy's Style Makeover Recipe Take To Prepare?

Chili- Wendy's Style Makeover takes several minutes to prepare.


How Long Does Chili- Wendy's Style Makeover Recipe Take To Cook?

Chili- Wendy's Style Makeover takes several minutes to cook.


How Many Servings Does Chili- Wendy's Style Makeover Recipe Make?

Chili- Wendy's Style Makeover makes 8 servings.


What Are The Ingredients For Chili- Wendy's Style Makeover Recipe?

The ingredients for Chili- Wendy's Style Makeover are:

1 pound fresh ground turkey
1/2 quart tomato juice
1 (29-ounce) can diced tomatoes
3 cups homemade beans
1 large onion, chopped (about 1 1/2 cups)
1 cup diced celery
1/4 cup chili powder (you may want to use less, as some people find this is too much)
1 teaspoon ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon oregano
1 teaspoon sugar
1/8 teaspoon cayenne pepper


How Do I Make Chili- Wendy's Style Makeover?

Here is how you make Chili- Wendy's Style Makeover:

In a skillet, brown the ground beef; drain. Put the drained beef and the remaining ingredients in a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.Serving Size:?Makes 8 1.5cup servings


What's The Nutritional Info For Chili- Wendy's Style Makeover?

The nutritional information for Chili- Wendy's Style Makeover is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 5.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 785.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 18.2 g

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