Soup

Moe's Clam Chowder (makes 6-1.5 cup servings) is for Soup.

Moe's Clam Chowder (makes 6-1.5 cup servings) takes several minutes to prepare.

Moe's Clam Chowder (makes 6-1.5 cup servings) takes several minutes to cook.

Moe's Clam Chowder (makes 6-1.5 cup servings) makes 6 servings.

The ingredients for Moe's Clam Chowder (makes 6-1.5 cup servings) are:

5 cups bottled clam juice
1 cup flour
1 cup onion, finely diced
9 slices cooked bacon, chopped
2 tbsp butter
10 oz can whole baby clams, chopped, liquid included.
4 med. potatoes, cooked and cut in bite sized chunks
1/2 cup 1% milk
1/2 cup light cream
1 tsp salt

Here is how you make Moe's Clam Chowder (makes 6-1.5 cup servings):

heat the clam juice in a large saucepan on medium heat. In a separate pan, melt butter and saute the diced onions until they appear translucent. add bacon and flour to the melted butter and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, butter and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user KFQUILTER.

The nutritional information for Moe's Clam Chowder (makes 6-1.5 cup servings) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.4

• Total Fat: 8.8 g
• Cholesterol: 44.4 mg
• Sodium: 601.5 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 4.2 g
• Protein: 11.1 g