The recipe R.I. clam chowder

Made From Scratch Recipes

R.I. clam chowder recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like R.I. clam chowder!

R.I. clam chowder

R.I. clam chowder Recipe
R.I. clam chowder

the non creamy/ clean chowder

What Course Is R.I. clam chowder?

R.I. clam chowder is for Soup.


How Long Does R.I. clam chowder Recipe Take To Prepare?

R.I. clam chowder takes 20 minutes to prepare.


How Long Does R.I. clam chowder Recipe Take To Cook?

R.I. clam chowder takes 60 minutes to cook.


How Many Servings Does R.I. clam chowder Recipe Make?

R.I. clam chowder makes 8 servings.


What Are The Ingredients For R.I. clam chowder Recipe?

The ingredients for R.I. clam chowder are:

*Clams, canned, meat only, 4 cup
*Potato, raw, 2 cup diced
Bacon, 3 medium slices
Onions, 2 cup, chopped
Clam juice, canned, 4 cans
Celery, 1 cup, diced
Garlic powder, 1 tbsp
Oregano, ground, 1 tbsp
Basil, 2 tbsp
water 6 cups


How Do I Make R.I. clam chowder?

Here is how you make R.I. clam chowder:

cook bacon in the bottom of a large pot. add onions, potatoes, and clams to the potremove the baconadd remaining ingredients and bring to a boil.reduce heat and simmer for 40 minutes stirring occasionallymakes approx. 8 cups Number of Servings: 8Recipe submitted by SparkPeople user BAKER0405.


What's The Nutritional Info For R.I. clam chowder?

The nutritional information for R.I. clam chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 3.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 450.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.4 g

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