Soup

Corn Chowder a la Kathy is for Soup.

Corn Chowder a la Kathy takes 20 minutes to prepare.

Corn Chowder a la Kathy takes 75 minutes to cook.

Corn Chowder a la Kathy makes 1 servings.

The ingredients for Corn Chowder a la Kathy are:

84 gram(s) Smithfield Pork Jowl Bacon Sliced Hickory Smoked (2oz) (by IVYSPARKS)
1 large Onions, raw
2 tbsp Butter, salted
1.5 cup, strips or slices Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
2 serving Red skin potatoe 3 (1" in size or 5.3oz) (by LSPALDIN)
.5 cup, chopped Green Peppers (bell peppers)
1 package (10 oz) Broccoli, frozen
2 cup Corn, sweet yellow, canned, cream style
5 cup Swanson Natural Goodness Chicken Broth
2 cup Half and Half Cream
.125 tbsp Basil
.125 tbsp Cilantro, dried

Here is how you make Corn Chowder a la Kathy:

Brown bacon pieces in Deep sauce pan or Dutch Oven. Add Butter and onion; cook until onions are translucent. Add carrots, celery, potatoes, bell peppers, broccoli, corn and chicken stock. Add spices to taste. Cook at high simmer for 45 minutes to 1 hour, or until carrots and potatoes are tender. Add half and half, reduce heat to medium simmer, and continue cooking for 20-30 minutes.Serving Size: Makes 22 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BOBBYG45.

The nutritional information for Corn Chowder a la Kathy is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,155.8

• Total Fat: 122.8 g
• Cholesterol: 315.6 mg
• Sodium: 5,626.2 mg
• Total Carbs: 228.3 g
• Dietary Fiber: 30.3 g
• Protein: 63.8 g