Soup

salmon and corn chowder is for Soup.

salmon and corn chowder takes 5 minutes to prepare.

salmon and corn chowder takes 15 minutes to cook.

salmon and corn chowder makes 2 servings.

The ingredients for salmon and corn chowder are:

5 oz smoked salmon (canned or dry-smoked)
1 Cup of corn
4 Cups of Chicken broth
1 can cream of potato soup
1 tsp black pepper
1 tsp dill weed

Here is how you make salmon and corn chowder:

Place corn in medium size saucepan. Add chicken broth. Break up and add smoked salmon pieces. Add cream of potato soup, pepper and dill weed. Bring to a boil. Lower heat and simmer for 10 - 15 minutes.Serving Size: makes 2 2.5 Cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user KANDGPETERSON.

The nutritional information for salmon and corn chowder is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 291.8

• Total Fat: 8.7 g
• Cholesterol: 43.7 mg
• Sodium: 3,063.1 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.1 g
• Protein: 15.4 g