Soup

Easy Gluten Free Mushroom Gravy is for Soup.

Easy Gluten Free Mushroom Gravy takes 2 minutes to prepare.

Easy Gluten Free Mushroom Gravy takes 8 minutes to cook.

Easy Gluten Free Mushroom Gravy makes 4 servings.

The ingredients for Easy Gluten Free Mushroom Gravy are:

0.5 cup, pieces or slices Mushrooms, fresh
1 tbsp Olive Oil
2 tbsp Land O Lakes Whipped Butter
2 tbsp Argo Cornstarch
0.5 tsp Vogue Cuisine Instant VegeBase (by PHONICBLUE)
0.5 cup water
1 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original

Here is how you make Easy Gluten Free Mushroom Gravy:

rinse mushroomsheat a large skillet over medium heat & add 1 Tblsp olive oil.when oil is hot, add mushrooms & sautee until golden & soft. remove mushrooms from pan.add 2 Tblsp butter to pan along with 2 Tblsp cornstarch.whisk until rous is light golden brown (1-2 min)whisk in 1/2 cup stock ( 1/2 cup water plus 1/2 teaspoon instant base) then 1 cup milk & stir until hot & thickened.Add mushrooms back to the pan, season with salt & pepper to taste & bring to a simmer.when gravy is desired consisstence, remove from heat (it will thicken slightly as it cools).Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARR2.

The nutritional information for Easy Gluten Free Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.1

• Total Fat: 7.2 g
• Cholesterol: 7.5 mg
• Sodium: 87.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g

The dietary needs meet for Easy Gluten Free Mushroom Gravy is Gluten Free