Soup

fish sinigang is for Soup.

fish sinigang takes 15 minutes to prepare.

fish sinigang takes 25 minutes to cook.

fish sinigang makes 1 servings.

The ingredients for fish sinigang are:

4 fillets or steak-cut of swordfish, mahi-mahi, milk fish; 1 cup snake beans, 1 cup daikon slices, i cup okra slices, 1 cup swamp cabbage leaves or sweet potato tops, 1/4 cup lime juice or 1/2 cup green tamarind extract, 1 liter water, 1 onion, quartered, 2 tomatoes, quartered, chili pod and salt to taste

Here is how you make fish sinigang:

boil water with onion and tomato quarters. drop the fish and let simmer until done. remove the fish from water and set aside. drop the veggies, except the leaves, into the broth and simmer until half done. add the lime juice or tamarind extract and season to taste. add the leafy vegetable last. put a fish slice in a bowl, add the veggies and broth. makes 4 servings.Number of Servings: 1Recipe submitted by SparkPeople user 19XINE69.

The nutritional information for fish sinigang is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 360.0

• Total Fat: 4.0 g
• Cholesterol: 320.0 mg
• Sodium: 380.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 80.0 g

fish sinigang is Asian cuisine.

The dietary needs meet for fish sinigang is Low Carb