The recipe Gazpacho (JB)

Made From Scratch Recipes

Gazpacho (JB) recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Gazpacho (JB)!

Gazpacho (JB)

Gazpacho (JB) Recipe
Gazpacho (JB)

Use all fresh ingredients, obviously substitute and add as preferred.

What Course Is Gazpacho (JB)?

Gazpacho (JB) is for Soup.


How Long Does Gazpacho (JB) Recipe Take To Prepare?

Gazpacho (JB) takes 10 minutes to prepare.


How Long Does Gazpacho (JB) Recipe Take To Cook?

Gazpacho (JB) takes 30 minutes to cook.


How Many Servings Does Gazpacho (JB) Recipe Make?

Gazpacho (JB) makes 4 servings.


What Are The Ingredients For Gazpacho (JB) Recipe?

The ingredients for Gazpacho (JB) are:

8 large Red Tomatoes
3 mini Cucumbers (sliced)
2 medium Carrots (peeled and sliced)
2 stalks of Celery (sliced)
1 banana pepper (seeded)
1 shallot (quartered)
5 tsp of Garlic (chopped)
2 tbsp Extra Virgin Olive Oil
2 tbsp vinegar (cider or champagne)
1.5 tsp black pepper (or to taste)
1 avocado (chopped)



How Do I Make Gazpacho (JB)?

Here is how you make Gazpacho (JB):

Chop/Slice all vegetable ingredients, then blend together in a food processor until desired consistency. Mix in the olive oil, vinegar and black pepper. Chill and serve. Top with chopped avocado.Serving Size: 4, 1.5-2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KNIGHTJCB.


What's The Nutritional Info For Gazpacho (JB)?

The nutritional information for Gazpacho (JB) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.4 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 5.7 g

What Dietary Needs Does Gazpacho (JB) Meet?

The dietary needs meet for Gazpacho (JB) is Vegetarian


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