Soup

Low-Cal Borscht is for Soup.

Low-Cal Borscht takes several minutes to prepare.

Low-Cal Borscht takes several minutes to cook.

Low-Cal Borscht makes 10 servings.

The ingredients for Low-Cal Borscht are:

Beets, fresh, 3 beet (2" dia) - grated or matchstick cut
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) - grated
Onions, raw, 1 large - finely chopped
Cabbage, savoy, shredded - 2 cups
Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 2 cup (8 fl oz)
Beef broth, bouillon, consomme, 8 cup - low sodium preferred
Water, tap, 1 cup (optional)
Light Butter 2 Tbsp
Dill weed, dried, 1 tsp
Lemon juice, 2 tbsp
1 tsp dried oregano

Here is how you make Low-Cal Borscht:

1. Cook beets, carrots and onion in the 3 cans beef broth for 20 minutes or until tender.2. Add cabbage, herbs, and butter, and cook uncovered for about 20 minutes. 3. Stir in lemon juice. 4. Now let it sit (but you don't have to), for an hour or so. Reheat or leave at temperature and serve with sour cream. Really great the next day.Number of Servings: 10Recipe submitted by SparkPeople user ANGELAK74.

The nutritional information for Low-Cal Borscht is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 56.1

• Total Fat: 1.8 g
• Cholesterol: 4.0 mg
• Sodium: 806.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g