The recipe Shrimp, corn and potato chowder

Made From Scratch Recipes

Shrimp, corn and potato chowder recipe is a Soup meal that takes 8 minutes to make. If you enjoy for Soup, you will like Shrimp, corn and potato chowder!

Shrimp, corn and potato chowder

Shrimp, corn and potato chowder Recipe
Shrimp, corn and potato chowder

Slow cooker

Shrimp, corn and potato chowder

What Course Is Shrimp, corn and potato chowder?

Shrimp, corn and potato chowder is for Soup.


How Long Does Shrimp, corn and potato chowder Recipe Take To Prepare?

Shrimp, corn and potato chowder takes 15 minutes to prepare.


How Long Does Shrimp, corn and potato chowder Recipe Take To Cook?

Shrimp, corn and potato chowder takes 8 minutes to cook.


How Many Servings Does Shrimp, corn and potato chowder Recipe Make?

Shrimp, corn and potato chowder makes 8 servings.


What Are The Ingredients For Shrimp, corn and potato chowder Recipe?

The ingredients for Shrimp, corn and potato chowder are:

Shrimp, cooked, 16 oz
Yellow Sweet Corn, Frozen, 10 oz bag
Potatoes O'Brien, 1 bag, frozen
Celery, 4 stalks, chopped
Onions, 1 cup, chopped
Milk, canned, evaporated, nonfat, 1 cup
Vegetable Broth, 2 cup
*Cajun Seasoning, .5 tsp
Thai Fish Sauce, 1 Tbs. (optional, but very good!)


How Do I Make Shrimp, corn and potato chowder?

Here is how you make Shrimp, corn and potato chowder:

Place all ingredients except the can of evaporated milk into the crock pot. Cook on low setting 8 hours. During the last half hour, increase heat to High and add the can of evaporated milk. Number of Servings: 8Recipe submitted by SparkPeople user KIRSTOHA.


What's The Nutritional Info For Shrimp, corn and potato chowder?

The nutritional information for Shrimp, corn and potato chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 2.0 g
  • Cholesterol: 114.7 mg
  • Sodium: 769.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.0 g

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