Soup

Sweet Potato Chowder with Black Beans is for Soup.

Sweet Potato Chowder with Black Beans takes several minutes to prepare.

Sweet Potato Chowder with Black Beans takes several minutes to cook.

Sweet Potato Chowder with Black Beans makes 10 servings.

The ingredients for Sweet Potato Chowder with Black Beans are:

Cumin seed, 2 tsp
Garlic, 3 cloves
Onions, raw, 1 medium (2-1/2" dia)
Sweet potato, 2 sweet potatos, 5" long (1.75 lbs)
2 chipotle peppers in adobo, diced
Heavy Whipping Cream, .5 cup, fluid
Black beans, dried, 3 cup
Peppers, sweet, red, raw, sliced, .5 cup
Honey - Sue Bee Clover Honey, 2 tbsp
Water, tap, 6 cup (8 fl oz)

Here is how you make Sweet Potato Chowder with Black Beans:

Add onion, beans (I used a 1 lb. package), sweet potatoes, red pepper, chipotles, garlic, water and spices to crock pot. Cook on low for 8 hours, or until beans are done. Add whipping cream and honey. Stir and serve.I used an immersion blender to puree' part of the soup--gave it body while still having texture. Number of Servings: 10Recipe submitted by SparkPeople user JJSOONER73.

The nutritional information for Sweet Potato Chowder with Black Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.1

• Total Fat: 4.8 g
• Cholesterol: 16.3 mg
• Sodium: 43.0 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 20.8 g
• Protein: 12.7 g