Soup

Salmon Chowder is for Soup.

Salmon Chowder takes several minutes to prepare.

Salmon Chowder takes several minutes to cook.

Salmon Chowder makes 4 servings.

The ingredients for Salmon Chowder are:

3 Tbsp Butter
3/4 C Onion, chopped
3 tsp Old Bay Seafood Seasoning
2 C Potatos, chopped
2 C Carrots, chopped
1 C Peas, frozen
1 C Corn, frozen
3 C Chicken Broth
1 lb. Salmon
1 C 2% Milk
3 Tbsp Corn Starch

Here is how you make Salmon Chowder:

Saute the onion in melted butter. Add potatoes & carrots and cook for 10 minutes. Sprinkle with Old Bay seasoning and continue cooking. Add chicken broth. Bring to a boil. Reduce heat and continue cooking until potatoes & carrots are starting to get soft. Add peas, corn, and salmon. Mix cornstarch to a paste in cold water. Add to the soup and stir. Continue cooking until the chowder is thickening. Add milk and heat through.Number of Servings: 4Recipe submitted by SparkPeople user HARPCATS.

The nutritional information for Salmon Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.1

• Total Fat: 15.8 g
• Cholesterol: 106.2 mg
• Sodium: 1,715.3 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 6.4 g
• Protein: 37.2 g