Soup

Quick Shrimp Bisque is for Soup.

Quick Shrimp Bisque takes several minutes to prepare.

Quick Shrimp Bisque takes 15 minutes to cook.

Quick Shrimp Bisque makes 6 servings.

The ingredients for Quick Shrimp Bisque are:

1 lb Frozen Cooked Salad Shrimp
1 can Tomato Paste
2 cubes Chicken bouillon (enough for 2 cups)
2 cups Heavy Whipping Cream
1 cup Sour Cream
1 tbsp Basil
1 tsp Garlic powder
1 tbsp Dried Onion
1/2 tsp Cayenne Pepper
TT Salt & Pepper

Here is how you make Quick Shrimp Bisque:

1. Heat a large soup pot on medium-high heat. Add frozen shrimp, bouillon cubes, and dried onion. Let sweat until thawed and hot.2. Add garlip powder and tomato paste. Incorporate well. Add one tomato paste can of water. Bring to a boil. 3. Turn down the heat and add the heavy cream.4. Remove half the soup into a food processor or blender and blend until smooth. It might be a little frothy. Add back to the remaining soup.5. Stir in sour cream. Bring back to a simmer and season with cayenne pepper, salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Quick Shrimp Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 459.0

• Total Fat: 38.5 g
• Cholesterol: 273.1 mg
• Sodium: 691.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 20.2 g

The dietary needs meet for Quick Shrimp Bisque is Low Carb