Soup

Taco Bean Soup is for Soup.

Taco Bean Soup takes 10 minutes to prepare.

Taco Bean Soup takes 90 minutes to cook.

Taco Bean Soup makes 12 servings.

The ingredients for Taco Bean Soup are:

3/4 lb. lean pork sausage
1 lb. extra-lean ground beef
1 envelope dry low-sodium taco seasoning
4 cups water
2 16-oz. cans kidney beans, rinsed and drained
2 14 1/2-oz. cans low-sodium stewed tomatoes
2 14 1/2-oz. cans diced Mexican tomatoes with juice
16-oz. jar chunky salsa

Here is how you make Taco Bean Soup:

1. Cook sausage and beef in a nonstick skillet over medium heat until no longer pink. Spoon into slow cooker.2. Add taco seasoning and mix well.3. Stir in water, beans, tomatoes, and salsa.4. Cover. Cook on High 1 hour.5. Uncover. Cook another 30 minutes. Stir occasionally. Serve.Tip: If your diet allows, you may want to garnish individual servings with low-fat sour cream, shredded low-fat cheddar cheese, and a sprinkling of sliced ripe olives.Number of Servings: 12Recipe submitted by SparkPeople user DMOSELEY081702.

The nutritional information for Taco Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.5

• Total Fat: 14.2 g
• Cholesterol: 49.6 mg
• Sodium: 847.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.4 g
• Protein: 17.4 g

Taco Bean Soup is Mexican cuisine.

The dietary needs meet for Taco Bean Soup is Low Fat