Soup

Cheese potato soup is for Soup.

Cheese potato soup takes 15 minutes to prepare.

Cheese potato soup takes 45 minutes to cook.

Cheese potato soup makes 8 servings.

The ingredients for Cheese potato soup are:

5 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
4 serving Jennie-O Turkey Bacon
4 cup Kroger Clear Chicken Broth
2 cup Vegetable Broth - Kroger (by KJCASE1)
1.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Flour - Gold medal all purpose flour
12 serving Cheese Great Value American Processed Cheese 1piece
2 pat (1" sq, 1/3" high) Butter, salted
1 serving Spanish Onion (with all nutri info) 1 Med onion serving (by LMG540)
1 stalk, large (11"-12" long) Celery, raw
2 tbsp KROGER EXTRA VIRGIN OLIVE OIL

Here is how you make Cheese potato soup:

Heat saute pan over medium heat and add butter and extra virgin olive oil. Finely chop onion and celery and add to the pan. Chop the turkey bacon and fry in the pan with the onion and celery until crispy. Cube the baked potatoes and add to a large dutch oven. Add the sauteed vegetables and turkey bacon. Add the chicken and vegetable stock. Cook until the potatoes are soft. Mix together the milk and flour. Add to the soup mixture. Cube the process cheese and add to the soup. Saute until the cheese is melted and the soup has thickened. Cook on low for 10 minutes to simmer. Serve while hotServing Size: 1-1/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user RTDLLKING.

The nutritional information for Cheese potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.6

• Total Fat: 13.4 g
• Cholesterol: 33.4 mg
• Sodium: 1,155.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.1 g
• Protein: 11.2 g