Soup

Potato Broccoli and Cheese Soup is for Soup.

Potato Broccoli and Cheese Soup takes 20 minutes to prepare.

Potato Broccoli and Cheese Soup takes 30 minutes to cook.

Potato Broccoli and Cheese Soup makes 7 servings.

The ingredients for Potato Broccoli and Cheese Soup are:

Potatoes 8 Medium
Campbells Cheddar Cheese Soup- 2 cans
Broccoli- 13-16 oz
Milk- 21.5 oz
Salt and pepper to taste

Here is how you make Potato Broccoli and Cheese Soup:

Peel and cut potatoes into 1/2 to 1 in squares. Boil Potaotes until they begin to soften. Drain water.Pour in 2 cans of cheddar cheese soup and 2 cans of milk.Add broccoli.Cook on low-medium heat until broccoli is tender.Serves 5-8 PeopleNumber of Servings: 7Recipe submitted by SparkPeople user HRN1230.

The nutritional information for Potato Broccoli and Cheese Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 320.4

• Total Fat: 4.7 g
• Cholesterol: 8.3 mg
• Sodium: 704.5 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 7.4 g
• Protein: 9.5 g