Soup

Moroccan Fish Soup is for Soup.

Moroccan Fish Soup takes several minutes to prepare.

Moroccan Fish Soup takes several minutes to cook.

Moroccan Fish Soup makes 12 servings.

The ingredients for Moroccan Fish Soup are:

* Olive Oil, .3 cup
* Leeks, 2 leek
* Onions, raw, 2 medium (2-1/2" dia)
* Celery, raw, 4 stalk, large (11"-12" long)
* Garlic, 4 cloves
* Parsley, 1 cup
* Cilantro, raw, 10 tbsp
* *Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2"
* Crushed Tomatoes, 794 grams
* *Potato, raw, 2 large (3" to 4-1/4" dia.) cut into small cubes
* Red Wine, 8 fl oz
* Pepper, red or cayenne, 1 tsp
* Atlantic Salmon (fish), 907 grams, skinned and cubed
Ground Cloves, a good pinch
3 bay leaves
1 TBsp. Paprika
2 TBsp. Sugar
2 good pinches of Saffron
2 1/ quarts of water
Salt and pepper to taste

Here is how you make Moroccan Fish Soup:

Coarsley grind all vegetables and herbs in food processor, except the potatoes. Heat oil and saute vegetables until translucent (10 minutes). Add the rest of ingredients to the pot, except the fish. Simmer 45 minutes until flavors meld. Add fish and leave on the burner to simmer until just cooked. Add salt and pepper to taste. Number of Servings: 12Recipe submitted by SparkPeople user SWEX22.

The nutritional information for Moroccan Fish Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.7

• Total Fat: 12.0 g
• Cholesterol: 53.7 mg
• Sodium: 159.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.2 g
• Protein: 22.6 g