Soup

German Lentil Soup is for Soup.

German Lentil Soup takes several minutes to prepare.

German Lentil Soup takes several minutes to cook.

German Lentil Soup makes 16 servings.

The ingredients for German Lentil Soup are:

3 slices bacon diced small
1.5 cup diced carrots
1.5 cup diced celery
1.5 cup diced onion
1.5 cup diced leeks
2 cups (l lb) lentils
4 cups diced ham
2 to 3 quarts water
2 cups diced peeled tomatoes (canned or fresh)
dash of oregano, thyme
2 bay leaves

Here is how you make German Lentil Soup:

In large pot crisp bacon. Add carrots, celery, onions, and leeks, cook till limp. Add lentils, ham, water, tomatoes and spices. Bring to a boil, then simmer until lentils are tender, 1 1/2 hours to 2 hours. Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user BETSYLATZ.

The nutritional information for German Lentil Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.2

• Total Fat: 4.4 g
• Cholesterol: 20.2 mg
• Sodium: 488.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.2 g
• Protein: 9.2 g

The dietary needs meet for German Lentil Soup is Gluten Free