Soup

Carrot and Potato Soup is for Soup.

Carrot and Potato Soup takes 10 minutes to prepare.

Carrot and Potato Soup takes 40 minutes to cook.

Carrot and Potato Soup makes 6 servings.

The ingredients for Carrot and Potato Soup are:

4 tsp I can't believe it's not butter light stick
1 Onion, chopping
Carrots, 8 large (generally one bag), sliced
2 Potatoes, cubed
4 cups Chicken Broth (or Veggie broth for vegetarian)
.5 cup Heavy Whipping Cream
1/2 tsp Salt
1/8 tsp black Pepper

Here is how you make Carrot and Potato Soup:

Saute onions in butter until tender.Add carrots, potatoes and broth.Cover and cook over medium heat for 30 minutes or until veggies are tender.Cool 5-10 minutes.Use blender or food processor to process until smooth. Add back to pan, stir in cream, salt and pepper. Cook over low heat until heated through.Number of Servings: 6Recipe submitted by SparkPeople user FRICKE92.

The nutritional information for Carrot and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.2

• Total Fat: 12.0 g
• Cholesterol: 30.5 mg
• Sodium: 967.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.8 g
• Protein: 3.2 g