Soup

Slow cooker butternut squash soup is for Soup.

Slow cooker butternut squash soup takes 5 minutes to prepare.

Slow cooker butternut squash soup takes 700 minutes to cook.

Slow cooker butternut squash soup makes 6 servings.

The ingredients for Slow cooker butternut squash soup are:

1 butternut squash
2 T water
4 c water
soup powder for 4 c water
salt and pepper
1 onion, chopped
1 T oil
1 T brown sugar unpacked
garam masala, cinnamon, coriander

Here is how you make Slow cooker butternut squash soup:

Wash butternut squash. Put into slow cooker with 2 T water on LOW for 7 hours or until soft. Allow to cool. Cut in half. Remove seeds and discard. Scrape out pulp into slow cooker. Add remaining water, soup powder, sugar. Saute onion in oil for 5 minutes. Add onion to soup. Add salt and pepper and garam masala, cinnamon, and coriander to taste. Cook on HIGH for 1 hour. Number of Servings: 6Recipe submitted by SparkPeople user CHIGIRL410.

The nutritional information for Slow cooker butternut squash soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.5 g
• Protein: 1.2 g

The dietary needs meet for Slow cooker butternut squash soup is Gluten Free