Soup

Keto Skirt Steak Soup is for Soup.

Keto Skirt Steak Soup takes 20 minutes to prepare.

Keto Skirt Steak Soup takes 30 minutes to cook.

Keto Skirt Steak Soup makes 12 servings.

The ingredients for Keto Skirt Steak Soup are:

32 oz Pacific organic Bone Broth, chicken
2 serving Bacon, Wright Smoked Bacon - 2 slices
1 large Summer Squash
1.5 cup, sliced Zucchini
1 cup, chopped Onions, raw
2 clove Garlic
5 tbsp Extra Virgin Olive Oil
16 oz Beef - Skirt Steak, Lean (by OCKEY53)
2 cup, chopped Kale
2 tsp Cumin seed
1.5 tsp Paprika
3 small (5-1/2" long) Carrots, raw
1 cup, chopped Green Peppers (bell peppers)

Here is how you make Keto Skirt Steak Soup:

Add olive oil to soup pot Add Bacon (chopped into pieces) - saute for a bitAdd Onions & garlicChop carrots into large pieces and add Chop peppers and addChop Shirt Steak into small bite sized pieces then add to the potChop squashes into large cubes then add to pot once steak is cookedSeason everything with salt, pepper, smoked paprika and cuminAdd Chicken (or beef) bone brothBring to a summer Add chopped KaleServing Size: Makes about 12 or so 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user CRENZULLO1213.

The nutritional information for Keto Skirt Steak Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.9

• Total Fat: 11.5 g
• Cholesterol: 24.8 mg
• Sodium: 119.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.9 g
• Protein: 15.3 g

The dietary needs meet for Keto Skirt Steak Soup is Low Carb