Soup

Santa Fe Soup is for Soup.

Santa Fe Soup takes 10 minutes to prepare.

Santa Fe Soup takes 60 minutes to cook.

Santa Fe Soup makes 8 servings.

The ingredients for Santa Fe Soup are:

1 # ground beef, turkey or pork - cooked and crumbled
1 can Ro Tel diced tomatoes & chilies
1 can plain diced tomatoes (to make it less spicy -- original recipe calls for 2 cans of the Ro Tel tomatoes)
1 small bag of frozen corn
1 can black beans
1 pkg Hidden Valley Ranch dressing mix (this is the secret ingredient that makes it taste so smooth)
1 pkg taco seasoning mix
3 cans of water

Here is how you make Santa Fe Soup:

Put all the above in a crock pot or pan on top of the stove and simmer for an hour or two. Number of Servings: 8Recipe submitted by SparkPeople user KREDSETTER.

The nutritional information for Santa Fe Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.8

• Total Fat: 11.8 g
• Cholesterol: 40.4 mg
• Sodium: 256.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.3 g
• Protein: 14.0 g

Santa Fe Soup is Mexican cuisine.

The dietary needs meet for Santa Fe Soup is Low Carb