Soup

Turkey Barley and Veggie Soup is for Soup.

Turkey Barley and Veggie Soup takes 60 minutes to prepare.

Turkey Barley and Veggie Soup takes 45 minutes to cook.

Turkey Barley and Veggie Soup makes 20 servings.

The ingredients for Turkey Barley and Veggie Soup are:

about 3 liters turkey broth (boil the bones, strain, skim off fat)
4 carrots, sliced
about 1 cup chopped celery
1 1/2 onion, diced
3 cloves garlic, pressed or sliced
1/2 tsp pepper
1 tbsp worcestershire sauce
1 tbsp Better than Boullion vegetable base
1/2 bag pearl barley
4 cups shredded or cubed cooked turkey
3 medium summer squash (like zucchini) sliced

Here is how you make Turkey Barley and Veggie Soup:

Combine all ingredients in a large soup pot. Bring to a slow boil and cook uncovered about 45 minutes until barley and carrots are tender. Makes around 20 servings, depending how much broth you get from the turkey bones.Number of Servings: 20Recipe submitted by SparkPeople user STAREVE.

The nutritional information for Turkey Barley and Veggie Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 103.1

• Total Fat: 0.5 g
• Cholesterol: 24.1 mg
• Sodium: 216.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.3 g
• Protein: 12.0 g