Soup

Vegetable Soup with Lentils is for Soup.

Vegetable Soup with Lentils takes 30 minutes to prepare.

Vegetable Soup with Lentils takes 30 minutes to cook.

Vegetable Soup with Lentils makes 8 servings.

The ingredients for Vegetable Soup with Lentils are:

1 tbs olive oil
6 carrots, diced
1 onion, chopped
1/2 bell pepper, diced
1 stalk of celery
6 potatoes, diced
2 cups beef broth
1 cup lentils, cooked
Salt and pepper to taste.

Here is how you make Vegetable Soup with Lentils:

Heat oil in Dutch oven or sauce pan over medium heat.Saute the carrots, onion, pepper and celery for 5 minutes.Add potatoes and broth. Add water to cover vegetables.Bring to a simmer and cook until the potatoes are done.Add lentils and season to taste with salt and pepper. Number of Servings: 8Recipe submitted by SparkPeople user NEWRIVERMOM.

The nutritional information for Vegetable Soup with Lentils is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.7

• Total Fat: 2.3 g
• Cholesterol: 1.2 mg
• Sodium: 189.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 7.2 g
• Protein: 6.9 g