Soup

CURRIED SQUASH BISQUE is for Soup.

CURRIED SQUASH BISQUE takes 30 minutes to prepare.

CURRIED SQUASH BISQUE takes 30 minutes to cook.

CURRIED SQUASH BISQUE makes 12 servings.

The ingredients for CURRIED SQUASH BISQUE are:

4 cup, cubes Butternut Squash
6 serving Large Cooked Sweet Onion (by DIGITALSHADOW)
4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
16 tbsp Heavy Whipping Cream
0.5 tbsp Curry powder
1 tsp. of Italian spice
2 Tbsp. Roasted garlic and pepper spice, 2 Tbsp. dried Basil, parsley
1/2 tsp. of granulated dried garlic
2 tsp. apple cider vinegar ORGANIC ONLY

Here is how you make CURRIED SQUASH BISQUE:

CUT SQUASH IN HALF LENGTHWISE AND BAKE AT 425 DEGREE FIR 40 MIN (ABOUT 1.5 TO 2 LBS) PEEL AND CUBE. DICE THE ONION AND CARAMELIZE AT A LOW TEMP. FOR 10-15 MINUTES UNTIL IT IS CARAMELIZED. PLACE ALL OF THE DRIED SPICES IN THE DUTCH OVEN AND STIR SO THEY ARE TOASTED. DEGLAZE THE PAN WITH APPLE CIDER VINEGAR. ADD THE SQUASH AND CKN. BROTH AND SALT TO TAST ABOUT 1/2 TO 1 TBSP. OF HIMALAYAN SALT, TO TASTE. SIMMER FOR 15 MN. REMOVE FROM HEAT AND ADD CREAM.Serving Size: ooNumber of Servings: 12Recipe submitted by SparkPeople user GRAMMIEGIRL1.

The nutritional information for CURRIED SQUASH BISQUE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.5

• Total Fat: 12.2 g
• Cholesterol: 27.4 mg
• Sodium: 34.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g

CURRIED SQUASH BISQUE is Indian cuisine.

The dietary needs meet for CURRIED SQUASH BISQUE is Low Carb