Soup

Hello, my name is Sukkie and this is my recipe for kimchee stew or "jigae". It's is my own adaptation of the traditional stew. traditionally it is made with pork, but mine is done with beef. it could probably be done without the beef, though i haven't ever made it that way. it's acctually a pretty simple dish that gose great with white or brown rice. you can use eather a large pot or a rice cooker that holds about 10 cups of rice. if you don't have kimchee, you can usually get a bag of it from an oriental store. you can use it right out of the bag. if you on the other hand know how to make your own kimchee, don't use fresh kimchee for this stew. wait at least a week before turning it into stew. this recipe uses caned potatoes and bagged kimchee so there isn't much prep work for it. it's also a lot faster and easier to make this way.