Soup

Curried Winter Stew is for Soup.

Curried Winter Stew takes 15 minutes to prepare.

Curried Winter Stew takes 480 minutes to cook.

Curried Winter Stew makes 6 servings.

The ingredients for Curried Winter Stew are:

Parsnips, 3
Potato, raw, 3 medium
Birds Eye - Winter Squash 1 package
Baby Carrots 1 small bag
Chicken Breast, 5 frozen breasts
College Inn Chicken Broth - 99% Fat Free, 2 cup
Curry powder, 2 tsp
Ginger Root, 2 tsp
Salt | Salt Sense | Low Sodium, 2 tsp
Garlic powder, 1 tbsp

Here is how you make Curried Winter Stew:

All everything into the crock pot and cook on high all day.Number of Servings: 6Recipe submitted by SparkPeople user BLOODYBAD.

The nutritional information for Curried Winter Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.7

• Total Fat: 1.9 g
• Cholesterol: 62.5 mg
• Sodium: 902.6 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 7.6 g
• Protein: 26.0 g