Soup

Mexican Stew is for Soup.

Mexican Stew takes 15 minutes to prepare.

Mexican Stew takes 60 minutes to cook.

Mexican Stew makes 10 servings.

The ingredients for Mexican Stew are:

I actually change this everytime I make it. I like that you can keep this stuff on the shelf and throw it together anytime. My measurements might be a bit off. Basically for all the canned goods I use around a 15oz can of each item. The green chilis I use the bigger can which is usually 8oz. Make sense?

Here is how you make Mexican Stew:

This will make around 10 good servings depending on how much water you add to it. Chop the onion, garlic, and potatoes. Saute the onion and garlic in the olive oil or you can use some water in the bottom of a non-stick pan instead. When they are starting to change color and go limp you can add everything else. Then fill the pot up with some water till it's almost full. Cook of a low or medium heat. Just make sure to stir it whenever you walk by so it doesn't stick. Otherwise you can throw it in the crockpot and not worry about it! Number of Servings: 10Recipe submitted by SparkPeople user SHANGRILEWIS.

The nutritional information for Mexican Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 431.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.8 g
• Protein: 5.3 g

Mexican Stew is Mexican cuisine.

The dietary needs meet for Mexican Stew is Vegan