Soup

Mushroom Barley Stew is for Soup.

Mushroom Barley Stew takes 30 minutes to prepare.

Mushroom Barley Stew takes 60 minutes to cook.

Mushroom Barley Stew makes 6 servings.

The ingredients for Mushroom Barley Stew are:

Portabella Mushrooms, 400 grams
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Zucchini, 1 cup, sliced
*Green Giant Cut Green Beans, can, 0.5 cup
Barley, pearled, raw, .5 cup
Beef broth, bouillon, consomme, 2 cup
Garlic, 3 clove
Salt, 3 tbsp
Red Wine, 2 glass (3.5 fl oz)
Water, tap, 1 cup (8 fl oz)

Here is how you make Mushroom Barley Stew:

Chop all vegetables, set asideIn pan, sautee garlic with cooking sprayAdd mushroomsAdd canned tomatoesBring to boil, then let simmerAdd broth and remaining veggiesAdd wine and barley and spices you chooseLet simmer adding remaining water to make sure barley doesn't soak up all the broth.Serving Size: Makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DKALANI17.

The nutritional information for Mushroom Barley Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 3,857.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 5.2 g
• Protein: 5.1 g