Soup

Tin Can Hobo Stew is for Soup.

Tin Can Hobo Stew takes 20 minutes to prepare.

Tin Can Hobo Stew takes 30 minutes to cook.

Tin Can Hobo Stew makes 10 servings.

The ingredients for Tin Can Hobo Stew are:

16 oz Turkey, Ground turkey, 93% lean
2 cup Yellow Sweet Corn, Canned
2 cup Beans, black
3 serving Del Monte canned Diced New potatoes - 1 serving 1/2 cup (by DOOLITTLE42981)
1.75 cup Canned Carrots
1 cup, chopped Onions, raw
3.5 cup Tomatoes, red, ripe, canned, whole, no salt added
2 tsp Lawry's Taco Seasoning
2 cup Homemade Turkey Stock (by OPERAMOM)

Here is how you make Tin Can Hobo Stew:

Brown Meat, Add in Onion, Taco Seasoning, and water called for on the package.Add in all the canned items, draining corn, potato, sliced carrotsRinsing the beansSquish tomatoes with hands and add to the stewAdd in Chicken or Turkey stock and let the stew come to a simmer.I usually make this either early in the day for dinner that night, or the day before, since time makes this taste so much better.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user MRSHARTLEY.

The nutritional information for Tin Can Hobo Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.9

• Total Fat: 4.0 g
• Cholesterol: 33.6 mg
• Sodium: 365.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.8 g
• Protein: 14.5 g

The dietary needs meet for Tin Can Hobo Stew is Low Fat