Soup

Smoky Tomato Gazpacho is for Soup.

Smoky Tomato Gazpacho takes 5 minutes to prepare.

Smoky Tomato Gazpacho takes 20 minutes to cook.

Smoky Tomato Gazpacho makes 10 servings.

The ingredients for Smoky Tomato Gazpacho are:

1 onion
2 bell peppers
4 tomatillos
2 cans of diced tomatoes
1/2 can chili peppers in adobo sauce
1 clove garlic
2 cups frozen corn
3 cups tomato juice

Here is how you make Smoky Tomato Gazpacho:

Makes 10 one cup servings.Cut onion into 6 wedges. Core and slice bell peppers. Roast onion and peppers at 400 degrees for 25 minutes.Meanwhile, puree tomatillos, diced tomatoes, chili peppers and garlic in a food processor. Stir in corn and tomato juice. When onion and peppers are cool, chop and add to gazpacho.Chill at least two hours and serve in well-chilled bowls.Number of Servings: 10Recipe submitted by SparkPeople user CHASITYMUNN.

The nutritional information for Smoky Tomato Gazpacho is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 71.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 282.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.8 g
• Protein: 2.6 g

The dietary needs meet for Smoky Tomato Gazpacho is Vegan