Soup

Tom Kha Gai Udon is for Soup.

Tom Kha Gai Udon takes 20 minutes to prepare.

Tom Kha Gai Udon takes 60 minutes to cook.

Tom Kha Gai Udon makes 3 servings.

The ingredients for Tom Kha Gai Udon are:

Olive oil for sauteing
1 tsp galangal, minced
4 cloves garlic, minced
1 quart chicken broth
1 1/2 cups coconut milk
1/4 tsp crushed red pepper
2 tbsp lime juice
1 cup cooked chicken, chopped
1 handful udon noodles
1 cup red bell pepper, sliced
1 cup mushrooms, sliced
1 green onion, chopped

Here is how you make Tom Kha Gai Udon:

Saute galangal and garlic in a little olive oil for a minute or so, until fragrant. Pour the broth into the sauce pan and bring it to a boil. Then add coconut milk, lime juice, crushed red pepper, and chicken. Simmer for about 15 minutes. Add udon noodles and cook until soft, but still crunchy--about 5 minutes. Then add the mushrooms and red bell pepper and simmer for 2-3 minutes. Garnish with green onions and serve.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user K1TTEHCATTA.

The nutritional information for Tom Kha Gai Udon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 358.4

• Total Fat: 18.0 g
• Cholesterol: 69.3 mg
• Sodium: 1,415.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.0 g
• Protein: 25.4 g

Tom Kha Gai Udon is Asian cuisine.