Spanish

Puerto Rican Style Beans is for Dinner.

Puerto Rican Style Beans takes 10 minutes to prepare.

Puerto Rican Style Beans takes 25 minutes to cook.

Puerto Rican Style Beans makes 4 servings.

The ingredients for Puerto Rican Style Beans are:

2 tsp canola oil
1 can of beans (15.5oz) pinto, red, etc.
1 can of tomato sauce 8oz
1 packet of sazon
2 tbsp sofrito
7 olives (manzanilla) stuffed with pimiento
1 tsp capers
2 medium sized potatoes peeled and cubed
1 can of water (use tomato sauce can)

Here is how you make Puerto Rican Style Beans:

Put oil in a deep saucepan and saute the sofrito. After 3 mins add tomato sauce, sazon, olives, and capers. Stir for 2 minutes.Add the beans, potatoes, water and stir.Turn heat to medium high. When boiling, cover with a lid and turn heat to low. Wait 20 mins and they are ready. Makes 4, 1 cup servings.You can make this with the following kinds of beans. Black, Red kidney, pigeon peas, small red beans, lima beans, pinto beans, black-eyed peas, pink beans, or chick peas. Number of Servings: 4Recipe submitted by SparkPeople user MAKINGHERPROUD.

The nutritional information for Puerto Rican Style Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.9

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 846.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 5.3 g
• Protein: 4.9 g

Puerto Rican Style Beans is Spanish cuisine.

The dietary needs meet for Puerto Rican Style Beans is Vegan