Spanish

Chili with beans takes 30 minutes to prepare.

Chili with beans takes 120 minutes to cook.

Chili with beans makes 6 servings.

The ingredients for Chili with beans are:

Turkey, Ground turkey, 93% lean, 16 oz
Beans, pinto, 4 cup Cooked
Onions, raw, 1 large diced small
Chili powder, 2 tbsp
Garlic powder, 2 tbsp
Salt, 1 tsp
Hot chile peppers, 20 pepper
Cumin powder, 3 tbsp

Here is how you make Chili with beans:

Place 2 cups of uncooked pinto beans (or other if you prefer) in a pressure with with 6 cups of water. Cook for 90 minutes at 15#'s pressure. When cooked, discard about half of the remaining water/juice. keep the other half of the juice to include in the chili along with the beans.Take 20 large dried hot red chiles and soak them submerged in hot water for an hour. Remove from water and set water aside for later use. Cut the stem side off of chile and remove seeds (discard seeds). place chile peppers in a blender and add some of the water from reconstituting the Chiles. Blend very fine and gradually add water to desired consistancy for chili base.Place chile sauce into sauce pan and mix in the uncooked ground turkey. Next add all other ingredients and heat for 30 minutes and serve. Great with corn bread.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EAGLE_CALL.

The nutritional information for Chili with beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.6

• Total Fat: 7.2 g
• Cholesterol: 53.3 mg
• Sodium: 749.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 12.2 g
• Protein: 25.8 g

Chili with beans is Spanish cuisine.

The dietary needs meet for Chili with beans is Low Fat