Spanish

Chili con Carne is for Dinner.

Chili con Carne takes 15 minutes to prepare.

Chili con Carne takes 45 minutes to cook.

Chili con Carne makes 12 servings.

The ingredients for Chili con Carne are:

Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 0.5 large

Ground beef, 2 Lbs
Bush's, Black Beans, 3 cup (2 cans)
Contadina Tomato Sauce, 1.75 cup (1 can)
Garlic, 1 Tbsp
Garlic Salt, 2 Tbsp
Chili powder, 1 Tbsp
RoTel Diced Tomatoes and Green Chiles, 6 cup (2 cans)

Here is how you make Chili con Carne:

Makes 12 - 1 cup servings.Saute the onions in the olive oil until clear; Add beef and spices and brown the meat. Add the rest of the ingredients and simmer for 30-40 minutes, stirring occasionally.Number of Servings: 12Recipe submitted by SparkPeople user SINISTRAL.

The nutritional information for Chili con Carne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 639.7

• Total Fat: 53.1 g
• Cholesterol: 170.1 mg
• Sodium: 638.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.0 g
• Protein: 33.8 g

Chili con Carne is Spanish cuisine.